Safflower is a plant belonging to the sun flower family with yellow, red or orange flowers. The plant is 30 cm to 150 cm of height and can resist both very dry climates or intense colds. Traditionally used to produce dyes, the safflower plant produces seeds used to make oil.
Animal fats and vegetable fats
There is a distinction between animal fats and vegetable fats. Animal fats are rich in saturated fats and are therefore to be eaten in moderation. They are often the cause of increase in weight, bad cholesterol and cardio-vascular diseases. As for vegetable fats, they can result in the same complications if they are chemically treated and heated because they also contain saturated fats. On the other hand, an oil that is virgin, cold-pressed and from vegetable origin is rich in polyunsaturated and mono-unsaturated fats and will not induce the same problems since those fats are actually indispensable for proper function, nourishment and protection of the human body. A cold-pressed oil extraction is done without pre-heating of the source it is extracted from (seeds, grains, fruits).
Health benefits of organic safflower oil
There are many sources of good fats but cold-pressed organic safflower oil is extremely interesting for its therapeutic use because of its chemical composition; it is indeed very rich in polyunsaturated and mono-unsaturated fats and particularly in Omega 6 and Vitamin E. Among all the vegetable oils, safflower oil is the richest in linoleic acid, an essential fatty acid that should be included in human diet on a daily basis for good health since it is one main constituent of human cell membranes and it is valuable to strengthen the immune system. A lack of linoleic acid can result in skin disorders such as dermatitis, inflammation, acne, dry skin, dry hair and even hair loss.
Safflower oil can be used internally as part of the diet and is particularly recommended for weight loss. It is also recommended to people suffering from type 2 diabetes not only to lose weight but also to reduce blood sugar and safflower is being studied to produce insulin. It can help as well to regularize menstrual cycles and has natural anti-inflammatory properties. However, because safflower oil is very rich in linoleic acid but contains less mono-unsaturated fats, it should be taken in alternation with other oils or food sources rich in mono-unsaturated fats to benefit from a balanced diet and give the body all the nutrients needed.
Topically, safflower oil used in massages can help reduce muscular tensions and muscular pains, rheumatism conditions and intestinal disorders. As mentioned above, it is also an excellent oil against skin disorders such as eczema, psoriasis, inflammation, acne, dry skin and even dry hair. It can be added in the bath to really penetrate the skin and the hair and leave it soft and nourished. Safflower oil is odorless and can be mixed with few drops of favorite organic essential oils to make a relaxing and therapeutic bath.